
Caprese Martini (heirloom tomato vodka, balsamic reduction, mozz, tomato, basil) & The Hot Fuzz (Bourbon, peach nectar, spiced black tea, bitters). I craved caprese constantly these past few months, so of course this drink sat just right with me!
I was going to write a post about the last meal of summer, but it appears that summer just won’t quit. My A/C unit knows what I’m talking about, I think. It’s still September, even if the weather is screaming July, and that means a couple of exciting things. First, Matt’s birthday. And second, this blog’s birthday! That’s right – Mandible turned one on September 1. Last year at this time, I didn’t have a clear idea of what I wanted this site to be, or even what to name it, but I started writing nonetheless. Thanks for hanging in there, readers. I can’t wait to see where Mandible will be in another year. As for Matt’s birthday, we spent it on a summery, utterly satisfying tour of Crop Bistro‘s menu. Continue reading →
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